Pumpkin Marble Cheesecake

TEXAS COOKING(1)
Derry Cousin: "It was amazing.. followed recipe to a T!" Read More
10Ingredients
105Minutes
Calories

Ingredients
US|METRIC

  • 1 1/2 cups gingersnap crumbs (Crush broken gingersnaps with a rolling pin or pulse in the blender until you have crumbs -- not gingersnap dust.)
  • 1/2 cup finely chopped pecans
  • 1/3 cup butter (melted)
  • 24 ounces cream cheese (softened)
  • 1 cup sugar (divided)
  • 1 1/2 teaspoons vanilla extract
  • 4 large eggs
  • 1 1/2 cups pumpkin purée (fresh cooked or canned)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg

Reviews(1)

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Reviewer Profile Image
Derry Cousin 21 Nov 2017
It was amazing.. followed recipe to a T!