Pumpkin Maple Sourdough Cake

Pinch My Salt
11Ingredients
350Calories
45Minutes

Ingredients

  • 1/2 cup pumpkin (or squash puree, canned or homemade)
  • 1/2 cup maple syrup
  • 1 egg (lightly beaten)
  • 1 teaspoon vanilla extract
  • 1 cup sourdough starter (“fed” 100% hydration)
  • 3/4 cup whole wheat flour (I used whole white wheat)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice
  • 4 tablespoons unsalted butter (melted)
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NutritionView more

350Calories
Sodium20%DV480mg
Fat20%DV13g
Protein14%DV7g
Carbs18%DV53g
Fiber12%DV3g

PER SERVING *

Calories350Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat8g40%
Trans Fat
Cholesterol85mg28%
Sodium480mg20%
Potassium320mg9%
Protein7g14%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber3g12%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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