Pumpkin Lasagna

Pumpkin Lasagna


The wonderful part about risotto is that it is versatile and hearty. It is a wonderful base for any dish and the texture adds so much to a meal. This recipe for Risotto with Smoked Herring is rich and flavorful. If you are searching for a fish dish that is creamy, packed with nutrients and has a hearty flavor, then try this meal. We hope you and your loved ones enjoy it as much as we do.


lasagna sheets (I used fresh)
1/2 pumpkin
pumpkin soup
2 tablespoons cream
gruyere cheese


1Preheat the oven to 350F
2Put some olive oil on the bottom of a baking dish
3Peel the pumpkin.
4With a peeler, cut thin slices.
5In a bowl, mix the soup with 2 tablespoons of cream.
6Place a sheet of lasagne and a few slices of pumpkin on top
7Pour some soup in place of the traditional bechamel then sprinkle with some Dukkah.
8Repeat two or three times, until all the pasta, pumpkin, and sauce is used. Top with grated cheese.
9Bake it for about 45 minutes.
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