Pumpkin Jam and Walnut Filled Cake

As receitas lá de casa
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Pumpkin Jam and Walnut Filled Cake
2
9
1360
75

Description

A minimalist cake with a delicious autumn inspired filling, this cake is a must bake. Two layers of light fluffy cake are separated by a smooth filling that has a slight crunch due to the chopped walnuts. Make your own pumpkin jam for the filling or purchase it at your favorite market or store. If you are not a fan of pumpkin, you can substitute your favorite jam or curd instead.

Ingredients

  • 3 cups flour
  • 1 tablespoon baking powder
  • 200 grams margarine (softened)
  • 2 cups sugar
  • 3 eggs
  • 1 cup teas (milk)
  • 1 jar jam (homemade pumpkin, or jam of choice)
  • 1 cup walnuts (coarsely chopped)
  • powdered sugar (for sprinkling)

Directions

  1. 1Preheat oven to 180 degrees Celsius.
  2. 2Grease a round cake pan with margarine and flour. Set aside.
  3. 3Mix the flour with the baking powder.
  4. 4Beat the margarine with the sugar until it becomes a soft cream.
  5. 5Add the eggs one at a time to the sugar mixture, and beat well between each addition.
  6. 6Alternating, add the flour and the milk.
  7. 7Bake for about 50 minutes. Do the toothpick test, remove from oven, wait about 10 minutes, and remove from the mold.
  8. 8Let cool, and with the appropriate utensil for cutting cakes, or with a wet serrated knife, cut the cake in half horizontally.
  9. 9Remove the top, and cover the bottom with the pumpkin jam (or any other flavor).
  10. 10Spread the nuts over the jam. Cover the cake again with the top, pressing lightly to glue the filling, but be careful not to crack the cake.
  11. 11Sprinkle with powdered sugar.
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NutritionView more

1360Calories
Sodium33%DV780mg
Fat100%DV65g
Protein37%DV19g
Carbs60%DV180g
Fiber20%DV5g

PER SERVING *

Calories1360Calories from Fat590
% DAILY VALUE*
Total Fat65g100%
Saturated Fat10g50%
Trans Fat8g
Cholesterol160mg53%
Sodium780mg33%
Potassium320mg9%
Protein19g37%
Calories from Fat590
% DAILY VALUE*
Total Carbohydrate180g60%
Dietary Fiber5g20%
Sugars104g208%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.