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Pumpkin Jam and Walnut Filled Cake
AS RECEITAS LÁ DE CASA9Ingredients
75Minutes
1360Calories
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Description
A minimalist cake with a delicious autumn inspired filling, this cake is a must bake. Two layers of light fluffy cake are separated by a smooth filling that has a slight crunch due to the chopped walnuts. Make your own pumpkin jam for the filling or purchase it at your favorite market or store. If you are not a fan of pumpkin, you can substitute your favorite jam or curd instead.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat oven to 180 degrees Celsius.
- Grease a round cake pan with margarine and flour. Set aside.
- Mix the flour with the baking powder.
NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat10g50% |
| Trans Fat8g |
| Cholesterol160mg53% |
| Sodium780mg33% |
| Potassium320mg9% |
| Protein19g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate180g60% |
| Dietary Fiber5g20% |
| Sugars104g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.