Pumpkin Jam and Walnut Filled Cake
As receitas lá de casa
9
1360
75
Description
A minimalist cake with a delicious autumn inspired filling, this cake is a must bake. Two layers of light fluffy cake are separated by a smooth filling that has a slight crunch due to the chopped walnuts. Make your own pumpkin jam for the filling or purchase it at your favorite market or store. If you are not a fan of pumpkin, you can substitute your favorite jam or curd instead.
Ingredients
- 3 cups flour
- 1 tablespoon baking powder
- 200 grams margarine (softened)
- 2 cups sugar
- 3 eggs
- 1 cup teas (milk)
- 1 jar jam (homemade pumpkin, or jam of choice)
- 1 cup walnuts (coarsely chopped)
- powdered sugar (for sprinkling)
Directions
- Preheat oven to 180 degrees Celsius.
- Grease a round cake pan with margarine and flour. Set aside.
- Mix the flour with the baking powder.
- Beat the margarine with the sugar until it becomes a soft cream.
- Add the eggs one at a time to the sugar mixture, and beat well between each addition.
- Alternating, add the flour and the milk.
- Bake for about 50 minutes. Do the toothpick test, remove from oven, wait about 10 minutes, and remove from the mold.
- Let cool, and with the appropriate utensil for cutting cakes, or with a wet serrated knife, cut the cake in half horizontally.
- Remove the top, and cover the bottom with the pumpkin jam (or any other flavor).
- Spread the nuts over the jam. Cover the cake again with the top, pressing lightly to glue the filling, but be careful not to crack the cake.
- Sprinkle with powdered sugar.
NutritionView more
1360Calories
Sodium33%DV780mg
Fat100%DV65g
Protein37%DV19g
Carbs60%DV180g
Fiber20%DV5g
PER SERVING *
| Calories1360Calories from Fat590 |
| % DAILY VALUE* |
| Total Fat65g100% |
| Saturated Fat10g50% |
| Trans Fat8g |
| Cholesterol160mg53% |
| Sodium780mg33% |
| Potassium320mg9% |
| Protein19g37% |
| Calories from Fat590 |
| % DAILY VALUE* |
| Total Carbohydrate180g60% |
| Dietary Fiber5g20% |
| Sugars104g208% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Sherry B. 19 Jun 2015
Great recipe. I think it’s the perfect go-to dessert during autumn, but it’s delicious so I see myself making this several times throughout the year. Yum!
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