15Ingredients
830Calories
10Minutes

Ingredients

  • 1/4 cup dried cranberries
  • water
  • 2 bunches fresh sage (stems removed, about ¼ C)
  • 15 ounces chickpeas (drained and rinsed)
  • 1 clove garlic
  • 1 cup pumpkin purée (canned)
  • 1/4 cup tahini paste
  • 1 teaspoon chipotle powder (ground)
  • 2 tablespoons pine nuts
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon maple syrup
  • salt (to taste, optional)
  • olive oil
  • pine nuts
  • sage
Read Directions

NutritionView more

830Calories
Sodium57%DV1360mg
Fat77%DV50g
Protein43%DV22g
Carbs28%DV85g
Fiber76%DV19g

PER SERVING *

Calories830Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat6g30%
Trans Fat
Cholesterol
Sodium1360mg57%
Potassium1050mg30%
Protein22g43%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate85g28%
Dietary Fiber19g76%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Ash 30 Dec 2017
I wasn’t sure if I loved it or not so I brought my excess to a dinner party I had that night. Turned out to be a huge hit! Everyone thought it was delicious!
Sarah Smith 28 Nov 2017
Was a hit at Thanksgiving as a healthier appetizer than all the heavy dips & cheeses. I think it's actually better the next day. Just the right amount of heat.
This is a great recipe! Love the texture along with the slightly sweet and savory combination. I might put in a little more maple syrup next time.