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Pumpkin Hazelnut Cake with Spiced Yogurt Frosting
LIVE FREE, GLUTEN FREE14Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup raw hazelnuts
- 1 cup pumpkin
- 2 1/2 cups bisquick
- 1 cup sugar
- 1/2 cup shortening
- 1 cup nondairy milk
- 1 tsp. pumpkin pie spice
- 1 tsp. vanilla
- 3 eggs
- 1/2 cup shortening
- 1/2 cup coconut milk yogurt
- 2 tsp. vanilla
- 1 tsp. pumpkin pie spice
- 6 cups powdered sugar
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