Olga Adelung A.: "I loved them as a snack. I used fresh baked pumpk…" Read More
5Ingredients
35Calories
45Minutes

Ingredients

  • 15 ounces pumpkin purée (not pumpkin pie filling)
  • 1 1/2 cups all purpose gluten free flour
  • 1 teaspoon dried thyme (or fresh)
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
Read Directions

NutritionView more

35Calories
Sodium17%DV400mg
Fat0%DV0g
Protein2%DV1g
Carbs3%DV9g
Fiber12%DV3g

PER SERVING *

Calories35Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium400mg17%
Potassium220mg6%
Protein1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Olga Adelung A. 21 Mar 2017
I loved them as a snack. I used fresh baked pumpkin instead of canned one and had them with oil and sage. The dish turned out very pleasant. Will definitely make again.
Lea K. 2 Apr 2016
I thought this was very close to regular gnocchi. What a wonderful way to use up puréed pumpkin. You will have to be creative with the sauce otherwise it could be very bland. I will make it again and try different sauces.
Quinn C. 1 Apr 2016
Failed on the first attempt. I will not do it again. Not an easy dish to make. Child didn't like it.