Pumpkin Gingerbread Cake With Maple-Vanilla Frosting

Melissa Joulwan's Well Fed
18Ingredients
890Calories
50Minutes

Ingredients

  • 1 cup pumpkin purée (NOT pumpkin pie filling)
  • 1 cup almond butter
  • 1/4 cup maple syrup
  • 2 large eggs
  • 1 1/2 teaspoons baking powder (cornstarch free)
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cardamom
  • 1/2 teaspoon lemon zest
  • 1/3 cup coconut butter
  • 1/2 cup coconut oil (or ghee)
  • 2 tablespoons maple syrup
  • 1 teaspoon pure vanilla extract
  • pecan halves (or whole almonds for garnish)
Read Directions

NutritionView more

890Calories
Sodium23%DV550mg
Fat122%DV79g
Protein29%DV15g
Carbs14%DV43g
Fiber24%DV6g

PER SERVING *

Calories890Calories from Fat710
% DAILY VALUE*
Total Fat79g122%
Saturated Fat33g165%
Trans Fat
Cholesterol105mg35%
Sodium550mg23%
Potassium810mg23%
Protein15g29%
Calories from Fat710
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber6g24%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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