Pumpkin Fruit Cake

RecipesPlus
7Ingredients
560Calories
3Hours

Ingredients

  • 1 cup butter (softened)
  • 1 cup granulated sugar
  • 2 eggs (at room temperature)
  • 1 teaspoon vanilla extract
  • 1/2 pound pumpkin (mashed)
  • 2 1/4 cups self-rising flour (sifted)
  • 2 1/4 pounds mixed dried fruit

Directions

  1. Preheat oven to 325°F. Grease and line an 8 inch round cake pan with parchment paper.
  2. Cream butter and sugar until light and fluffy. Add eggs and vanilla and beat until combined. Fold in pumpkin then flour and dried fruit. Transfer to prepared pan and bake for 2 hours, or until a skewer inserted in the center comes out clean. Cover with foil and let cool in pan.
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NutritionView more

560Calories
Sodium18%DV430mg
Fat25%DV16g
Protein12%DV6g
Carbs34%DV103g
Fiber16%DV4g

PER SERVING *

Calories560Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat10g50%
Trans Fat
Cholesterol75mg25%
Sodium430mg18%
Potassium750mg21%
Protein6g12%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate103g34%
Dietary Fiber4g16%
Sugars67g134%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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