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Ingredients
US|METRIC
- 12 ounces brown sugar (JOHNSONVILLE®, & Honey Breakfast Sausage Links)
- 12 eggs
- 30 ounces pumpkin pie mix
- 12 ounces evaporated milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 15 slices white bread (cubed)
- sugar (confectioners')
- maple syrup
Directions
- Cook sausage according to package directions. Cool slightly; cut into 1/4-inch slices.
- In a large bowl, whisk the eggs, pie mix, milk, cinnamon and vanilla.
- In a very large bowl, combine sausage and cubed bread.
- Add pumpkin mixture; stir to coat.
- Transfer to a greased 13-inch x 9-inch baking dish.
- Bake uncovered at 350°F for 35 to 40 minutes or until a knife inserted into the center comes out clean.
- Dust with confectioners’ sugar. Serve with syrup.
NutritionView More
390Calories
Sodium20% DV470mg
Fat12% DV8g
Protein24% DV12g
Carbs23% DV69g
Fiber24% DV6g
Calories390Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol220mg73% |
Sodium470mg20% |
Potassium330mg9% |
Protein12g24% |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber6g24% |
Sugars32g64% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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