Ingredients
- 12 ounces brown sugar (JOHNSONVILLE®, & Honey Breakfast Sausage Links)
- 12 eggs
- 30 ounces pumpkin pie mix
- 12 ounces evaporated milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 15 slices white bread (cubed)
- sugar (confectioners')
- maple syrup
Directions
- Cook sausage according to package directions. Cool slightly; cut into 1/4-inch slices.
- In a large bowl, whisk the eggs, pie mix, milk, cinnamon and vanilla.
- In a very large bowl, combine sausage and cubed bread.
- Add pumpkin mixture; stir to coat.
- Transfer to a greased 13-inch x 9-inch baking dish.
- Bake uncovered at 350°F for 35 to 40 minutes or until a knife inserted into the center comes out clean.
- Dust with confectioners’ sugar. Serve with syrup.
NutritionView more
390Calories
Sodium20%DV470mg
Fat12%DV8g
Protein24%DV12g
Carbs23%DV69g
Fiber24%DV6g
PER SERVING *
| Calories390Calories from Fat70 |
| % DAILY VALUE* |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium470mg20% |
| Potassium330mg9% |
| Protein12g24% |
| Calories from Fat70 |
| % DAILY VALUE* |
| Total Carbohydrate69g23% |
| Dietary Fiber6g24% |
| Sugars32g64% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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