Ingredients

  • 12 ounces brown sugar (JOHNSONVILLE®, & Honey Breakfast Sausage Links)
  • 12 eggs
  • 30 ounces pumpkin pie mix
  • 12 ounces evaporated milk
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 15 slices white bread (cubed)
  • sugar (confectioners')
  • maple syrup

Directions

  1. Cook sausage according to package directions. Cool slightly; cut into 1/4-inch slices.
  2. In a large bowl, whisk the eggs, pie mix, milk, cinnamon and vanilla.
  3. In a very large bowl, combine sausage and cubed bread.
  4. Add pumpkin mixture; stir to coat.
  5. Transfer to a greased 13-inch x 9-inch baking dish.
  6. Bake uncovered at 350°F for 35 to 40 minutes or until a knife inserted into the center comes out clean.
  7. Dust with confectioners’ sugar. Serve with syrup.
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NutritionView more

390Calories
Sodium20%DV470mg
Fat12%DV8g
Protein24%DV12g
Carbs23%DV69g
Fiber24%DV6g

PER SERVING *

Calories390Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat3g15%
Trans Fat
Cholesterol220mg73%
Sodium470mg20%
Potassium330mg9%
Protein12g24%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate69g23%
Dietary Fiber6g24%
Sugars32g64%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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