Pumpkin Flan with Blue Cheese Sauce Recipe | Yummly

Pumpkin Flan with Blue Cheese Sauce

KOOKING
13Ingredients
65Minutes
340Calories
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Description

You do not have to spend a ton of money to have a five star dinner. Try this recipe for Pumpkin Flan with Blue Cheese Sauce. This rich and flavorful appetizer combines a hearty meal on a budget. Be sure to plan ahead, because these decadent hand held treats need to be refrigerated for at least an hour before serving. We hope you and your loved ones enjoy this dish as much as we do.

Ingredients

US|METRIC
  • small potato
  • 8 ounces pumpkin (peeled)
  • 40 grams Emmental cheese (grated)
  • 250 milliliters milk
  • cream (A splash of)
  • 2 eggs
  • nutmeg
  • salt
  • pepper
  • butter
  • 100 grams blue cheese
  • 100 milliliters evaporated milk
  • pepper
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    Directions

    1. For the flan, peel potato.
    2. Cut potato and pumpkin into cubes.
    3. Boil potato and pumpkin in milk for about 20 minutes until knife-tender.
    View 12 More StepsDiscover more recipes from Kooking

    NutritionView More

    340Calories
    Sodium30% DV720mg
    Fat37% DV24g
    Protein35% DV18g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories340Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol165mg55%
    Sodium720mg30%
    Potassium600mg17%
    Protein18g35%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A100%
    Vitamin C15%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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