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Description
This seasonal dessert is perfect during the autumn and winter seasons. Pumpkin blossoms during these seasons and is at it's ripest peak. Tr our Pumpkin Flan recipe to get a element of what this season can taste like. Let us know about your experience baking this Pumpkin Cheesecake recipe in the comments below. You can also give a star rating for this Pumpkin Flan recipe as well. Happy Baking!
Ingredients
Directions
- Preheat the oven to 180 Celsius.
- Place the sugar in a pan to make the caramel sauce, waiting to stir it until it starts to darken in color and melt. Stir until completely melted and of a caramel color. Place into the flan mold, spreading over as much of its surface as possible.
- Beat the eggs and the sugar together with a hand mixer or immersion blender. Add the ginger, nutmeg, cloves, and salt. Mix well before adding the pumpkin puree and evaporated milk.
NutritionView More
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Calories170Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol105mg35% |
Sodium240mg10% |
Potassium100mg3% |
Protein4g8% |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber1g4% |
Sugars33g66% |
Vitamin A100% |
Vitamin C2% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.