Pumpkin Flan Recipe | Yummly

Pumpkin Flan

MADELEINE COCINA
9Ingredients
105Minutes
170Calories
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Description

This seasonal dessert is perfect during the autumn and winter seasons. Pumpkin blossoms during these seasons and is at it's ripest peak. Tr our Pumpkin Flan recipe to get a element of what this season can taste like. Let us know about your experience baking this Pumpkin Cheesecake recipe in the comments below. You can also give a star rating for this Pumpkin Flan recipe as well. Happy Baking!

Ingredients

US|METRIC
  • 2/3 cup sugar
  • 3 eggs
  • 1/2 cup muscovado sugar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 pinch ground cloves
  • salt
  • 3/4 cup pumpkin puree
  • 1 can low fat evaporated milk
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    Directions

    1. Preheat the oven to 180 Celsius.
    2. Place the sugar in a pan to make the caramel sauce, waiting to stir it until it starts to darken in color and melt. Stir until completely melted and of a caramel color. Place into the flan mold, spreading over as much of its surface as possible.
    3. Beat the eggs and the sugar together with a hand mixer or immersion blender. Add the ginger, nutmeg, cloves, and salt. Mix well before adding the pumpkin puree and evaporated milk.
    View 4 More StepsDiscover more recipes from Madeleine Cocina

    NutritionView More

    170Calories
    Sodium10% DV240mg
    Fat4% DV2.5g
    Protein8% DV4g
    Carbs12% DV35g
    Fiber4% DV1g
    Calories170Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol105mg35%
    Sodium240mg10%
    Potassium100mg3%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber1g4%
    Sugars33g66%
    Vitamin A100%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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