Pumpkin Fettuccine Alfredo Recipe | Yummly
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Pumpkin Fettuccine Alfredo

CAMILLE STYLES(4)
Kelsey B.: "Really good, but next time I think I'll probably…" Read More
11Ingredients
30Minutes
590Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 teaspoon olive oil
  • 2 tablespoons butter
  • 4 cloves garlic (minced)
  • 1 cup heavy cream
  • 1 cup pumpkin puree
  • 1 teaspoon Herbs de Provence
  • salt
  • pepper
  • 8 ounces fettuccine (cooked)
  • freshly grated Parmesan (to garnish, optional)
  • fresh sage (julienne, to garnish, optional)
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    NutritionView More

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    590Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories590Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol120mg40%
    Sodium550mg23%
    Potassium370mg11%
    Protein13g25%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A220%
    Vitamin C10%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Danielle Ferrari 2 months ago
    Soooo boring. I even jazzed it up with spice and it was bearly edible.
    Kate L. 6 years ago
    Recipe doesn't taste anything like pumpkin or any sweetness to it. And after reading other reviews, everyone said, GREAT, But I'd add XYZ to the recipe. I did add mushcroom/spinach/onion mixture to it and that was delicious, but alone by itself, unimpressed with this recipe.
    Kelsey B. 6 years ago
    Really good, but next time I think I'll probably add mushrooms, chicken, and more spices of some sort - something was missing from the flavors. Would recommend, but would add some more flavor to it!
    Suzanne C. 6 years ago
    This was delish but I like to kick it up a notch and I added crushed red pepper...perfect! Definately easy to make and pleasing to all ages in our home.

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