Pumpkin Feta And Spinach Thing

TWO SPOONS
17Ingredients
60Minutes

Ingredients

US|METRIC
  • 85 grams butter (cold, chopped into 1cm-ish cubes)
  • 1 cup flour (plus more for dusting/incorporating later)
  • 1/2 cup wholemeal flour
  • crust
  • 4 tablespoons ice water (approx, cold buttermilk, or cold milk.)
  • 1/2 teaspoon salt (if using unsalted butter)
  • 1/3 pumpkin (a medium sized, peeled, and roughly chopped, some bits will be dinky, but the max sized chunk should be 1″)
  • 1/2 onion (chopped roughly)
  • 3 cloves garlic (finely chopped)
  • 1 pinch fresh oregano
  • 1 handful fresh spinach (washed and ripped to shreds)
  • 100 grams feta cheese (cubed into 1cm cubes, or replace with pinch of salt + roasted cashews)
  • 1/4 cup grated Parmesan (finely, or replace with chopped roasted pistachios)
  • 1/2 cup grated cheese (edam, mild cheddar of your choice, or replace with 1/3c raw pumpkin seeds, which will roast while pie cooks)
  • salt
  • pepper
  • cooking oil
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