Pumpkin Dump Cake Recipe | Yummly

Pumpkin Dump Cake

Orth: "better the next day!" Read More
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  • 29 ounces pumpkin purée
  • 12 ounces evaporated milk (just plain, not sweetened)
  • 3 eggs
  • 1 1/4 cups sugar
  • 1 teaspoon salt
  • 1 tablespoon cinnamon
  • 1 box white cake mix (or yellow)
  • 1/2 cup butter (melted)
  • sliced almonds (optional)
  • 2 teaspoons sugar (for sprinkling)
  • whipped cream (Lots of, for topping)
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    Orth 3 years ago
    better the next day!
    Cindy B. 3 years ago
    Love Hutus easy and delish
    Baking Ninja 4 years ago
    Made this for a family gathering and got rave reviews! I cut the salt back to 1/2 tsp though and omitted the almonds because I just didn't have any on hand. Definitely use the 1-2 spoonfuls of sugar sprinkled on top too. Makes a great change of pace from pumpkin pie. Super easy to make and quick to go together.