Pumpkin Dip for Gingersnaps

Pinch of Yum
Pumpkin Dip for Gingersnaps
7
50
20

Ingredients

  • 4 ounces cream cheese (softened)
  • 1 cup powdered sugar
  • 1/4 cup heavy whipping cream
  • 3/4 cup pumpkin
  • 2 teaspoons spices (pumpkin pie, I eyeballed it with cinnamon, cloves, and allspice)
  • 1 tablespoon maple syrup
  • gingersnap
Read Directions

NutritionView more

50Calories
Sodium1%DV15mg
Fat4%DV2.5g
Protein0%DV0g
Carbs2%DV7g
Fiber0%DV0g

PER SERVING *

Calories50Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat1.5g8%
Trans Fat
Cholesterol10mg3%
Sodium15mg1%
Potassium40mg1%
Protein0g0%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber0g0%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.