Pumpkin Curry Soup Recipe | Yummly

Pumpkin Curry Soup

WORLD PLATTER
8Ingredients
Seconds
220Calories
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Ingredients

US|METRIC
  • 1 tablespoon yellow curry paste (WORLDFOODS THAI)
  • 1 onion (medium, chopped)
  • 400 grams pumpkin (peeled, seeded and chopped coarsely)
  • 1 small potato (chopped coarsely)
  • 400 milliliters chicken (13.5 fl.oz, /vegetable stock or water)
  • 1 tablespoon oil
  • ground black pepper (Freshly)
  • salt (to taste)
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    NutritionView More

    220Calories
    Sodium14% DV330mg
    Fat9% DV6g
    Protein41% DV21g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories220Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol60mg20%
    Sodium330mg14%
    Potassium790mg23%
    Protein21g41%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A150%
    Vitamin C30%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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