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Pumpkin Cupcakes
LA COCINA DE BABEL14Ingredients
45Minutes
1250Calories
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Description
Topped with a delicious cream cheese frosting, these pumpkin cupcakes are filled with the flavors of fall. Made with grated pumpkin, as opposed to pumpkin puree, these cupcakes are reminiscent to carrot cake. Raisins, orange zest, and cinnamon add warmth and luxurious flavor to these pumpkin cupcakes. Bake time is 20 to 25 minutes. Put into the refrigerator after baking and icing to encourage the release of all the flavors.
Ingredients
US|METRIC
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Directions
- Pre-heat the oven to 180C.
- Line a muffin tin with 12 paper liners.
- In a bowl, add the oil, sugar, eggs, and vanilla extract, and beat all the ingredients together.
NutritionView More
1250Calories
Sodium15% DV350mg
Fat111% DV72g
Protein33% DV17g
Carbs47% DV140g
Fiber32% DV8g
| Calories1250Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium350mg15% |
| Potassium720mg21% |
| Protein17g33% |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate140g47% |
| Dietary Fiber8g32% |
| Sugars82g164% |
| Vitamin A90% |
| Vitamin C60% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Related
Vegetable Cupcakes
Pumpkin Cupcakes
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