Pumpkin Crunch Cake

FOODISTA
10Ingredients
65Minutes
1660Calories

Ingredients

US|METRIC
  • 1 package yellow cake mix
  • 16 ounces pumpkin
  • 12 ounces evaporated milk
  • 3 eggs
  • 1 1/2 cups sugar
  • 4 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • 1 cup melted butter
  • whipped topping
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    Made it

    Directions

    1. Preheat oven to 350F.
    2. Grease bottom of 9x13pan.
    3. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in bowl.
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    NutritionView More

    1660Calories
    Sodium68% DV1640mg
    Fat142% DV92g
    Protein43% DV22g
    Carbs67% DV201g
    Fiber20% DV5g
    Calories1660Calories from Fat830
    % DAILY VALUE
    Total Fat92g142%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol305mg102%
    Sodium1640mg68%
    Potassium990mg28%
    Protein22g43%
    Calories from Fat830
    % DAILY VALUE
    Total Carbohydrate201g67%
    Dietary Fiber5g20%
    Sugars152g304%
    Vitamin A210%
    Vitamin C20%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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