Pumpkin Crumb Cake Muffins

SALLY'S BAKING ADDICTION
Alexa: "Instructions were easy to follow! The muffins tas…" Read More
16Ingredients
35Minutes
250Calories

Ingredients

US|METRIC
  • 3/4 cup all purpose flour ( , spoon & leveled)
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/2 cup canola oil
  • 1/2 cup granulated sugar
  • 1/2 cup dark brown sugar (or packed light)
  • 1/2 cup canned pumpkin puree
  • 2 large eggs (at room temperature)
  • 1/4 cup milk (at room temperature2)
  • 3/4 cup all purpose flour ( , spoon & leveled)
  • 1/4 cup granulated sugar
  • 1/4 cup dark brown sugar (or packed light)
  • 1 teaspoon pumpkin pie spice
  • 6 tablespoons unsalted butter (melted)
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    NutritionView More

    250Calories
    Sodium8% DV200mg
    Fat20% DV13g
    Protein4% DV2g
    Carbs11% DV32g
    Fiber3% DV<1g
    Calories250Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol40mg13%
    Sodium200mg8%
    Potassium65mg2%
    Protein2g4%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber<1g3%
    Sugars21g42%
    Vitamin A30%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews

    Alexa 5 months ago
    Instructions were easy to follow! The muffins tasted great. I did not make the icing… I melted a cream cheese frosting and drizzled it over the top of the muffins

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