Virginia W.: "This is an outstanding cake recipe. I love pretty…" Read More
11Ingredients
430Calories
60Minutes

Ingredients

  • 18 1/4 ounces yellow cake mix
  • 1 egg (beaten)
  • 1/2 cup butter (melted)
  • 15 ounces pumpkin puree
  • 3 eggs (beaten)
  • 1/2 cup white sugar
  • 1/4 cup brown sugar (packed)
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 cup white sugar
  • 3 tablespoons butter (softened)
  • 1/2 cup chopped nuts (optional)
Read Directions

NutritionView more

430Calories
Sodium20%DV470mg
Fat31%DV20g
Protein12%DV6g
Carbs19%DV58g
Fiber8%DV2g

PER SERVING *

Calories430Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat8g40%
Trans Fat
Cholesterol100mg33%
Sodium470mg20%
Potassium200mg6%
Protein6g12%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate58g19%
Dietary Fiber2g8%
Sugars45g90%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Virginia W. 25 May 2015
This is an outstanding cake recipe. I love pretty much anything with pumpkin! This cake I doubled and added extra cinnamon and nutmeg. In the top crumble mixture, I swapped cream cheese for the butter. I also used smashed pecans and honestly can't think of a nut that would work better with the flavor combination. I most definitely will make this again.