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Pumpkin Cream with Blue Cheese, Camembert skewer with Gin
KOOKING12Ingredients
55Minutes
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Description
Sometimes when you are scouring through recipes to find the perfect one that will satisfy your sweet tooth and put smiles on your loved ones faces. This recipe for Pumpkin Cream with Blue Cheese, Camembert skewer with Gin combines three perfectly paired ingredients with a decadent and hearty taste that will leave your guests satisfied. The Pumpkin Cream with Blue Cheese, Camembert skewer with Gin recipe is a smooth and rich treat. If you want to experience pure palate pleasure, then try these sweet treats.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Peel pumpkin pieces, potato and chop.
- Chop leek.
- Cook in boiling water for about 25 minutes.