Pumpkin Cream Pie with Salted Caramel Whipped Cream

THE REDHEAD BAKER
17Ingredients
50Minutes
660Calories

Ingredients

US|METRIC
  • 1 pie crust (store-bought or homemade)
  • 1 1/2 cups heavy whipping cream
  • 1 1/4 cups powdered sugar (divided)
  • 1/2 teaspoon vanilla extract
  • 8 ounces cream cheese (softened)
  • 15 ounces pumpkin puree
  • 5 1/8 ounces vanilla pudding powder (box instant)
  • 1 cup evaporated milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup whipped cream (heavy)
  • 1/4 cup caramel sauce (storebought or homemade)
  • 1/4 teaspoon sea salt flakes
  • caramel sauce
  • sea salt flakes
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    NutritionView More

    660Calories
    Sodium33% DV800mg
    Fat60% DV39g
    Protein16% DV8g
    Carbs24% DV72g
    Fiber12% DV3g
    Calories660Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol105mg35%
    Sodium800mg33%
    Potassium330mg9%
    Protein8g16%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber3g12%
    Sugars36g72%
    Vitamin A190%
    Vitamin C6%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.