Pumpkin-Cream Cheese Pie

BETTY CROCKER
11Ingredients
6Hours
820Calories

Ingredients

US|METRIC
  • 1 refrigerated pie crust
  • 1 cup sugar
  • 3 tablespoons flour (Gold Medal™ all-purpose)
  • 11 ounces cream cheese (softened)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 3 eggs
  • 15 ounces pumpkin (not pumpkin pie mix)
  • 1 tablespoon milk
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    NutritionView More

    820Calories
    Sodium23% DV540mg
    Fat69% DV45g
    Protein25% DV13g
    Carbs32% DV96g
    Fiber12% DV3g
    Calories820Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol245mg82%
    Sodium540mg23%
    Potassium580mg17%
    Protein13g25%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber3g12%
    Sugars54g108%
    Vitamin A180%
    Vitamin C15%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.