Pumpkin Cream Cheese Danish Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Pumpkin Cream Cheese Danish

MCCORMICK
10Ingredients
60Minutes
380Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 8 ounces cream cheese (softened)
  • 1 egg
  • 4 tablespoons granulated sugar (divided)
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoons McCormick® Pure Vanilla Extract (divided)
  • 1/2 cup canned pumpkin
  • 1 tablespoon extract (McCormick® Pure Pumpkin Pie Spice Blend)
  • 17.3 ounces frozen puff pastry sheets (thawed)
  • 3/4 cup confectioners sugar
  • 1 tablespoon water
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 400°F. Beat cream cheese, egg, 2 tablespoons of the granulated sugar, cornstarch and 1 teaspoon of the vanilla in large bowl with electric mixer on medium speed until smooth. Set aside. Mix pumpkin, remaining 2 tablespoons granulated sugar and pumpkin pie spice blend extract in small bowl until well blended.
    2. Unfold puff pastry sheets on lightly floured surface. Cut strips 1 inch apart and 1 1/2 inches across down long sides of each pastry sheet. Spread 1/2 of the cream cheese mixture down center of each pastry sheet. Top each with 1/2 of the pumpkin mixture. Fold over 1 pastry strip at a time, alternating sides, to enclose filling. Place pastries on baking sheet.
    3. Bake 25 to 30 minutes or until pastry is golden brown. Cool on baking sheet 5 minutes. Remove to wire rack. Cool completely. For the glaze, mix confectioners’ sugar, water and remaining 1/2 teaspoon vanilla until smooth. Drizzle over each pastry. Store leftover pastries in refrigerator.
    Discover more recipes from McCormick

    NutritionView More

    Unlock full nutritional details with subscription

    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol115mg38%
    Sodium200mg8%
    Potassium170mg5%
    Protein5g10%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber<1g4%
    Sugars38g76%
    Vitamin A110%
    Vitamin C2%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop