Pumpkin Cream Cheese Danish

McCormick
10Ingredients
380Calories
60Minutes

Ingredients

  • 8 ounces cream cheese (softened)
  • 1 egg
  • 4 tablespoons granulated sugar (divided)
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoons McCormick® Pure Vanilla Extract (divided)
  • 1/2 cup canned pumpkin
  • 1 tablespoon extract (McCormick® Pure Pumpkin Pie Spice Blend)
  • 17 5/16 ounces frozen puff pastry sheets (thawed)
  • 3/4 cup confectioners sugar
  • 1 tablespoon water

Directions

  1. Preheat oven to 400°F. Beat cream cheese, egg, 2 tablespoons of the granulated sugar, cornstarch and 1 teaspoon of the vanilla in large bowl with electric mixer on medium speed until smooth. Set aside. Mix pumpkin, remaining 2 tablespoons granulated sugar and pumpkin pie spice blend extract in small bowl until well blended.
  2. Unfold puff pastry sheets on lightly floured surface. Cut strips 1 inch apart and 1 1/2 inches across down long sides of each pastry sheet. Spread 1/2 of the cream cheese mixture down center of each pastry sheet. Top each with 1/2 of the pumpkin mixture. Fold over 1 pastry strip at a time, alternating sides, to enclose filling. Place pastries on baking sheet.
  3. Bake 25 to 30 minutes or until pastry is golden brown. Cool on baking sheet 5 minutes. Remove to wire rack. Cool completely. For the glaze, mix confectioners’ sugar, water and remaining 1/2 teaspoon vanilla until smooth. Drizzle over each pastry. Store leftover pastries in refrigerator.
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NutritionView more

380Calories
Sodium8%DV200mg
Fat32%DV21g
Protein10%DV5g
Carbs14%DV42g
Fiber4%DV<1g

PER SERVING *

Calories380Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat11g55%
Trans Fat
Cholesterol115mg38%
Sodium200mg8%
Potassium170mg5%
Protein5g10%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber<1g4%
Sugars38g76%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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