Pumpkin Cookies with Caramel Frosting

Let's DishReviews(1)
Karissa S.: "It tastes amazing!! I thought that the batter was…" Read More
19Ingredients
210Calories
25Minutes

Ingredients

  • 1 cup butter (softened)
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup canned pumpkin
  • 1 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 2 cups flour (all-purpose)
  • 3 tablespoons butter
  • 1/4 cup heavy cream
  • 1/2 cup brown sugar (packed)
  • 1 pinch salt
  • 1 teaspoon vanilla
  • 1 cup sugar (powedered)
Read Directions

NutritionView more

210Calories
Sodium8%DV190mg
Fat17%DV11g
Protein4%DV2g
Carbs9%DV28g
Fiber3%DV<1g

PER SERVING *

Calories210Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat7g35%
Trans Fat
Cholesterol35mg12%
Sodium190mg8%
Potassium50mg1%
Protein2g4%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber<1g3%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Karissa S. 11 Oct 2016
It tastes amazing!! I thought that the batter was alittle liquidity so I added more flour. Definitely give it a try.