Pumpkin Cookies Recipe | Yummly

Pumpkin Cookies

THE BAKER UPSTAIRS(3)
Ann C.: "Amazing! I added 2 Tbs of corn starch, subbed dar…" Read More
15Ingredients
30Minutes
1090Calories
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Ingredients

US|METRIC
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 1/2 cup butter (softened)
  • 1 cup pumpkin puree
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar (sifted)
  • 3 tablespoons milk
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla
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    NutritionView More

    1090Calories
    Sodium46% DV1100mg
    Fat43% DV28g
    Protein22% DV11g
    Carbs67% DV201g
    Fiber20% DV5g
    Calories1090Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol125mg42%
    Sodium1100mg46%
    Potassium270mg8%
    Protein11g22%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate201g67%
    Dietary Fiber5g20%
    Sugars137g274%
    Vitamin A210%
    Vitamin C4%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Ann C. 4 months ago
    Amazing! I added 2 Tbs of corn starch, subbed dark brown sugar for 1/4 of regular, and pumpkin pie spice instead of cinnamon & nutmeg, chilled for an hour, and then rolled them in a mixture of sugar & pumpkin spice before baking to make them like snickerdoodles. They would be too soft for my liking without those adjustments, so I will definitely make them exactly like this again!
    Hello Lisa 9 months ago
    Amazing cookies, so tasty. I added 1/2 tsp of pumpkin spice just, my own preference.
    Danya L. 2 years ago
    Just made the cookies hey were tasty subbed coconut oil for butter and gluten free flour

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