Pumpkin Coffee Cake with Brown Sugar-Pecan Streusel

Williams-Sonoma
21Ingredients
410Calories
85Minutes

Ingredients

  • 1/3 cup all-purpose flour
  • 1/2 cup light brown sugar (firmly packed)
  • 1 teaspoon ground cinnamon
  • 1 pinch kosher salt
  • 6 tablespoons unsalted butter (cold, cut into small chunks)
  • 1 cup chopped pecans (lightly toasted, see note below)
  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon grated nutmeg (freshly)
  • 1/2 teaspoon kosher salt
  • 8 tablespoons unsalted butter
  • 1 cup light brown sugar (firmly packed)
  • 2 eggs
  • 1/2 cup pumpkin puree
  • 1/2 cup sour cream
  • 1/2 cup confectioners sugar (sifted)
  • 1 teaspoon whole milk
  • 1 teaspoon vanilla extract
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NutritionView more

410Calories
Sodium13%DV320mg
Fat35%DV23g
Protein8%DV4g
Carbs17%DV50g
Fiber8%DV2g

PER SERVING *

Calories410Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat10g50%
Trans Fat
Cholesterol75mg25%
Sodium320mg13%
Potassium150mg4%
Protein4g8%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber2g8%
Sugars33g66%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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