Pumpkin Cinnamon Rolls

ALLYSON KRAMER
20Ingredients
80Minutes
590Calories

Ingredients

US|METRIC
  • 1/3 cup almond milk (warmed)
  • 1/2 ounce dry active yeast (each packets)
  • 3/4 cup granulated sugar
  • 3 tablespoons olive oil
  • 1 teaspoon vanilla extract
  • 2/3 cup pumpkin puree
  • 1/4 cup brown rice flour
  • 1/2 cup sorghum flour
  • 3/4 cup tapioca flour
  • 1/2 cup corn starch
  • 2 teaspoons baking powder
  • 1/2 baking soda
  • 2 teaspoons xanthan gum
  • 1/2 sea salt
  • 5 tablespoons Earth Balance Margarine (softened, soy free)
  • 1/4 cup brown sugar (packed)
  • 4 teaspoons cinnamon
  • 1/4 cup pumpkin puree
  • 2 tablespoons Earth Balance (soy free)
  • confectioners' sugar (3-4 cups?)
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    NutritionView More

    590Calories
    Sodium18% DV420mg
    Fat18% DV12g
    Protein10% DV5g
    Carbs40% DV120g
    Fiber28% DV7g
    Calories590Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium420mg18%
    Potassium320mg9%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate120g40%
    Dietary Fiber7g28%
    Sugars52g104%
    Vitamin A180%
    Vitamin C6%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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