Pumpkin Chocolate Bundt Cake Recipe | Yummly
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Pumpkin Chocolate Bundt Cake

ON DINE CHEZ NANOU
11Ingredients
75Minutes
810Calories
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Description

What better way to spend a perfect fall afternoon, than with friends by a fire with a sweet treat and coffee. This Pumpkin Chocolate Bundt Cake is the perfect recipe for a party. It takes 75 minutes to prepare this dessert. This recipe combines the decadence of dark chocolate with the sweetness of pumpkin puree and orange peels for a tasty treat. Once you bring this to the fireside, everyone will liven up.

Ingredients

US|METRIC
7 SERVINGS
  • 230 grams dark chocolate
  • 170 grams butter
  • 3 eggs
  • 250 grams brown sugar
  • 250 milliliters cold water
  • 290 grams flour
  • 3 tablespoons baking powder
  • 100 grams pumpkin puree
  • 125 grams pecan nuts
  • 30 grams orange peel (minced)
  • powdered sugar
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. In a saucepan, melt the chocolate and the butter.
    3. In a bowl, whisk the eggs so they whiten. Add the sugar, then the melted chocolate.
    View 5 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

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    810Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories810Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol145mg48%
    Sodium910mg38%
    Potassium430mg12%
    Protein11g22%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber6g24%
    Sugars53g106%
    Vitamin A60%
    Vitamin C10%
    Calcium45%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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