Pumpkin Chocolate Bundt Cake

On dine chez Nanou
Reviews(1)
Pumpkin Chocolate Bundt Cake
6
11
810
75

Description

What better way to spend a perfect fall afternoon, than with friends by a fire with a sweet treat and coffee. This Pumpkin Chocolate Bundt Cake is the perfect recipe for a party. It takes 75 minutes to prepare this dessert. This recipe combines the decadence of dark chocolate with the sweetness of pumpkin puree and orange peels for a tasty treat. Once you bring this to the fireside, everyone will liven up.

Ingredients

  • 230 grams dark chocolate
  • 170 grams butter
  • 3 eggs
  • 250 grams brown sugar
  • 250 milliliters cold water
  • 290 grams flour
  • 3 tablespoons baking powder
  • 100 grams pumpkin purée
  • 125 grams pecans
  • 30 grams orange peel (minced)
  • powdered sugar

Directions

  1. 1Preheat oven to 180 degrees Celsius.
  2. 2In a saucepan, melt the chocolate and the butter.
  3. 3In a bowl, whisk the eggs so they whiten. Add the sugar, then the melted chocolate.
  4. 4Mix and add water. The consistency will be a bit liquid, but don't worry.
  5. 5Stir in the flour and baking powder, then the pumpkin puree, pecans, and orange peel.
  6. 6Butter a pan, pour the batter in, and bake for about 1 hour.
  7. 7Check if it is done with the tip of a knife. Allow to cool before turning it onto a rack.
  8. 8Sprinkle with powdered sugar.
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NutritionView more

810Calories
Sodium38%DV910mg
Fat71%DV46g
Protein22%DV11g
Carbs31%DV94g
Fiber24%DV6g

PER SERVING *

Calories810Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat20g100%
Trans Fat
Cholesterol145mg48%
Sodium910mg38%
Potassium430mg12%
Protein11g22%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate94g31%
Dietary Fiber6g24%
Sugars53g106%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.