Wendy D.: "fantastic cookie, though I used white cjips inste…" Read More
11Ingredients
1560Calories
25Minutes

Ingredients

  • 1 cup canned pumpkin (not pumpkin pie filling)
  • 1 cup white sugar
  • 1/2 cup butter (melted)
  • 1 egg
  • 1 teaspoon vanilla
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 3/4 cup semi sweet chocolate chips
  • 3/4 cup butterscotch chips
Read Directions

NutritionView more

1560Calories
Sodium67%DV1600mg
Fat134%DV87g
Protein18%DV9g
Carbs67%DV200g
Fiber36%DV9g

PER SERVING *

Calories1560Calories from Fat780
% DAILY VALUE*
Total Fat87g134%
Saturated Fat57g285%
Trans Fat
Cholesterol230mg77%
Sodium1600mg67%
Potassium590mg17%
Protein9g18%
Calories from Fat780
% DAILY VALUE*
Total Carbohydrate200g67%
Dietary Fiber9g36%
Sugars185g370%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Wendy D. 8 Dec 2017
fantastic cookie, though I used white cjips instead
Morgan D. 19 Nov 2017
It was a little sweet, but still so delicious!
Sara Scalise 12 Nov 2017
These cookies were phenomenal. I highly recommend making a test cookie first to make sure your bake time is good. I think mine were a bit large as they took 13-14 minutes to bake to perfection.
Susan S. 3 Mar 2016
I didn't have butterscotch chips so I doubled the semi-sweet chips. It is a soft moist cake like cookie. At first I thought I should taste more pumpkin but why mess with perfection. It is a perfect balance of of spices, not overpowering. Not overly sweet.