Pumpkin Chip Cookies Recipe | Yummly

Pumpkin Chip Cookies

Taylor Beeler: "Perfect! Super soft , I will be making these ofte…" Read More
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  • 1 cup canned pumpkin (not pumpkin pie filling)
  • 1 cup white sugar
  • 1/2 cup butter (melted)
  • 1 egg
  • 1 teaspoon vanilla
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 3/4 cup semi sweet chocolate chips
  • 3/4 cup butterscotch chips
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    NutritionView More

    Sodium67% DV1600mg
    Fat134% DV87g
    Protein18% DV9g
    Carbs67% DV200g
    Fiber36% DV9g
    Calories1560Calories from Fat780
    Total Fat87g134%
    Saturated Fat57g285%
    Trans Fat
    Calories from Fat780
    Total Carbohydrate200g67%
    Dietary Fiber9g36%
    Vitamin A410%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Taylor Beeler a year ago
    Perfect! Super soft , I will be making these often!
    Hannah Abrams 2 years ago
    great delicious very delicious
    Liv G. 2 years ago
    Very tasty. I usually prefer my cookies more chewy, but I still enjoyed the fluffy cake-like texture of these. Used 10 oz pumpkin (needed to use up remainder of the big can). Added a flax egg. Reduced baking powder to 1 tsp hoping to make it less cakey, but they are still very cakey. Used a heavy hand on the vanilla and spices.
    Julie 2 years ago
    Delicious! Moist and not to sweet. I used dark chocolate chips. I will make them again!
    Margaret Yeager 2 years ago
    These are perfect! I would definitely make this again!
    Rachel Degn 2 years ago
    These were really good! they are thick and gooey if you under-bake them, or cakey if you bake them as reccommended.
    Ella 2 years ago
    These cookies were amazing I think they just needed a little more pumpkin flavor, but overall these were so good!!!
    Mary Oyos 2 years ago
    These cookies are delicious! The two kinds of chips are a great idea. They are almost a cross between a cookie and a pumpkin bread. Yum!
    Vargas 2 years ago
    These were delicious. A total hit at our office party. I think they will become a family tradition now.
    Wendy D. 3 years ago
    fantastic cookie, though I used white cjips instead
    Morgan D. 3 years ago
    It was a little sweet, but still so delicious!
    Sara Scalise 3 years ago
    These cookies were phenomenal. I highly recommend making a test cookie first to make sure your bake time is good. I think mine were a bit large as they took 13-14 minutes to bake to perfection.
    Susan S. 4 years ago
    I didn't have butterscotch chips so I doubled the semi-sweet chips. It is a soft moist cake like cookie. At first I thought I should taste more pumpkin but why mess with perfection. It is a perfect balance of of spices, not overpowering. Not overly sweet.