Pumpkin Cheesecake with Butterscotch Swirl Recipe | Yummly
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Pumpkin Cheesecake With Butterscotch Swirl

SERENA BAKES SIMPLY FROM SCRATCH
29Ingredients
3Hours
670Calories
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Pumpkin Cheesecake With Butterscotch Swirl
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Ingredients

US|METRIC
14 SERVINGS
  • 1/4 cup butter (Melted)
  • 1 cup dark brown sugar
  • 2/3 cup heavy whipping cream
  • 1/4 tsp. salt
  • 1 tsp. vanilla extract
  • 1 3/4 cups graham cracker crumbs (Fine)
  • 1/2 tsp. cinnamon
  • 1/4 tsp. ground ginger
  • 1/4 tsp. ground allspice
  • 1/4 tsp. ground nutmeg
  • 2 Tbsp. granulated sugar
  • 1 Tbsp. brown sugar
  • 1/2 cup melted butter
  • 32 oz. cream cheese (Softened)
  • 3/4 cup dark brown sugar
  • 1 Tbsp. pure vanilla extract
  • 3 tsp. cinnamon
  • 1 tsp. ground ginger
  • 3/4 tsp. ground allspice
  • 3/4 tsp. ground nutmeg
  • 1/2 tsp. salt
  • 1 cup granulated sugar
  • 15 oz. pumpkin puree
  • 6 whole eggs (Room Temperature and Beaten)
  • 1/4 cup Sour Cream (Or Greek Yogurt)
  • 1 cup Sour Cream
  • 1/4 cup powdered sugar (Sifted)
  • 3/4 tsp. pure vanilla extract
  • 1 pinch salt
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    NutritionView More

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    670Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories670Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol215mg72%
    Sodium630mg26%
    Potassium290mg8%
    Protein9g
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber2g8%
    Sugars54g
    Vitamin A130%
    Vitamin C4%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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