Kimmy J.: "This cheesecake was delicious! If you like pumpki…" Read More
21Ingredients
430Calories
90Minutes

Ingredients

  • 1 1/2 cups graham cracker crumbs (crushed)
  • 6 tablespoons melted butter
  • 2 tablespoons granulated sugar
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 20 ounces cream cheese (brick style, 2 and ½ 8 oz packages)
  • 1 3/4 cups pumpkin puree (not canned pumpkin pie filling)
  • 3 tablespoons sour cream
  • 4 eggs
  • 1/2 cup granulated sugar
  • 4 tablespoons unsalted butter (cut into 4 pieces)
  • 1/4 cup whipping cream
  • 2 teaspoons vanilla
  • 1/4 teaspoon coarse salt
Read Directions

NutritionView more

430Calories
Sodium19%DV450mg
Fat43%DV28g
Protein12%DV6g
Carbs14%DV41g
Fiber8%DV2g

PER SERVING *

Calories430Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat15g75%
Trans Fat
Cholesterol140mg47%
Sodium450mg19%
Potassium190mg5%
Protein6g12%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber2g8%
Sugars34g68%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(9)

Yummly User
Kimmy J. 21 Jan
This cheesecake was delicious! If you like pumpkin pie and cheesecake the you’ll think this is amazing! It’s so creamy with the perfect amount of pumpkin. I skipped the Carmel drizzle and just used ice Carmel topping. Definitely worth the effort to bake!
I actually made this twice! Sooooo good! I didn’t use the double broiler method though, I tried but water kept seeping in so I cooked regularly. Still turned out fantastic!!!! However, I had to cook it A LOT longer than an hour, it seemed like it was never going to get firm! Oh but when it did it was sooooo delicious! I didn’t make the caramel though. I added a couple extra ingredients to the cheesecake mixture. I will definitely be making this again!
gene reams 31 Dec 2017
it turned out excellent . i did it the way the recipe called for i did not change the recipe and yes i would make it again.
Bret Orey 24 Dec 2017
This cheesecake turned out amazing even though the top cracked a little bit
Angela H. 23 Dec 2017
Fantastic! Big hit . Try it!
Dani Littrell 23 Nov 2017
It made a LOT of batter and I didn’t have a big enough pan so I froze half. I may have overcooked it slightly but it was still delicious, especially the crust!
Debra C. 26 Oct 2017
I didn’t do the water bath and it cracked but I wasn’t worried about how it looked... my boys loved it... was gone in less than 4 hours!!!
Erin Fitzgibbon 5 Aug 2017
Burned it the first time but the second time it turned out amazing.
Sherry J. 10 Oct 2016
Amazing! Will be using this recipe to replace my own! So rich and creamy, and that caramel sauce! To die for!