Pumpkin Cheesecake

BLOG CHEF
17Ingredients
85Minutes
1750Calories

Ingredients
US|METRIC

  • 1 3/4 cups graham cracker crumbs
  • 3 tablespoons light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 stick salted butter (melted)
  • 24 ounces cream cheese (at room temperature)
  • 15 ounces pumpkin puree
  • 3 eggs (plus 1 egg yolk, at room temperature)
  • 1/4 cup sour cream
  • 1 1/2 cups sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 cups sour cream
  • 2 tablespoons granulated sugar
  • pecan halves (optional)

NutritionView more

1750Calories
Sodium58% DV1390mg
Fat188% DV122g
Protein45% DV23g
Carbs50% DV150g
Fiber24% DV6g
Calories1750Calories from Fat1100
% DAILY VALUE
Total Fat122g188%
Saturated Fat65g325%
Trans Fat
Cholesterol475mg158%
Sodium1390mg58%
Potassium820mg23%
Protein23g45%
Calories from Fat1100
% DAILY VALUE
Total Carbohydrate150g50%
Dietary Fiber6g24%
Sugars119g238%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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