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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. wheat (whole, or whole grain short-cut pasta, such as rigatoni or penne)
- 4 Tbsp. butter
- 3 flour (slightly rounded tablespoons)
- 1 cup beer (amber)
- 2 Tbsp. honey (or maple syrup)
- 2 cups whole milk
- 1 pinch ground cloves (or 1/2 teaspoon allspice)
- 1 tsp. ground mustard
- 1 pinch cayenne pepper
- grated nutmeg (Freshly, to taste)
- salt
- pepper
- 14 oz. pumpkin pure (unsweetened, or 2 cups pured fresh roasted pumpkin or butternut squash)
- 2 1/2 cups cheddar cheese (shredded sharp yellow, divided)
- sweet paprika (for sprinkling)
- chopped parsley (or chives to garnish, optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol95mg32% |
Sodium810mg34% |
Potassium850mg24% |
Protein31g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber4g16% |
Sugars16g |
Vitamin A290% |
Vitamin C15% |
Calcium60% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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