Pumpkin Challah

Name: Pumpkin Challah
Total time: 3 h 30 min
Yield: 2
Ingredients: 2 packages active dry yeast; 1 cup lukewarm water divided; 3 tablespoons white sugar; 1 egg white and yolk; 6 egg yolks; 1/4 cup honey; 2 tablespoons canola oil; 2 teaspoons salt; 2 teaspoons cinnamon; 3/4 teaspoon nutmeg; 1/2 teaspoon allspice; 1/4 teaspoon ginger; 1 pinch cloves; 1/2 cup brown sugar; 2 cups pumpkin puree homemade or canned; 9 cups flour all-purpose baking; 2 egg yolks; 1 tablespoon water; 2 cookie sheets, parchment paper, aluminum foil, pastry brush, timer

TORI AVEY

19Ingredients

4Hours

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Ingredients

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2 SERVINGS

2 pkg. active dry yeast

1 cup lukewarm water (divided)

3 Tbsp. white sugar

1 egg white (and yolk)

6 egg yolks

1/4 cup honey

2 Tbsp. canola oil

2 tsp. salt

2 tsp. cinnamon

3/4 tsp. nutmeg

1/2 tsp. allspice

1/4 tsp. ginger

1 pinch cloves

1/2 cup brown sugar

2 cups pumpkin puree (homemade or canned)

9 cups flour (all-purpose baking)

2 egg yolks

1 Tbsp. water

2 cookie (sheets, parchment paper, aluminum foil, pastry brush, timer)

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Recipe Tags

Breads
Halloween
Baking

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Pumpkin Challah

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