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Description
We are obsessed with this Pumpkin Cappellacci recipe. Try this recipe out for a BBQ with friends and family. Or this can by a great recipe to cook for the kids lunchboxes. Let us know how you liked our Pumpkin Cappellacci recipe in the comments below. You can also give this recipe a star rating so others can follow along. Happy Cooking! We hope you love this recipe as much as we do!
Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 400 grams flour
- 1 kg pumpkin (pulp)
- grated Parmesan cheese
- breadcrumbs
- 1 egg
- ground nutmeg
- 2 sage leaves
- 100 grams butter
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Directions
- To obtain the pumpkin pulp, place the pumpkin, with its skin but with the seeds removed, wrapped in aluminum foil, in a very hot oven.
- Bake the pumpkin for 20 minutes, then remove it from the oven and let it cool.
- In the meantime, prepare the sheets of dough, by placing the flour on a work surface and making a well in the center.
NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium350mg15% |
| Potassium1080mg31% |
| Protein22g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A390% |
| Vitamin C40% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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