Pumpkin Calvados Cider Cocktail

Foodista
9Ingredients
230Calories
30Minutes

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon sugar
  • 12 cubes pumpkin (kabocho or butternut squash are also good)
  • 64 ounces apple cider (fresh)
  • 12 whole cloves
  • 6 whole star anise
  • 3 cinnamon sticks
  • 12 ounces dark rum
  • 12 ounces calvados

Directions

  1. Melt butter in a saucepan, then add sugar and pumpkin. Sauté pumpkin, turning, until caramelized on all sides. Once softened, remove from heat to prevent overcooking.
  2. Stir in remaining ingredients, except the liquor.
  3. Reduceheat and simmer until hot; stir in the rum and calvados and ladle into warmed mugs and grate fresh nutmeg over the top.
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NutritionView more

230Calories
Sodium1%DV25mg
Fat2%DV1.5g
Protein0%DV0g
Carbs7%DV21g
Fiber0%DV0g

PER SERVING *

Calories230Calories from Fat10
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0.5g3%
Trans Fat
Cholesterol<5mg1%
Sodium25mg1%
Potassium25mg1%
Protein0g0%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber0g0%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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