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Pumpkin Cake with Butter Pecan Frosting
THE FIRST YEAR BLOG15Ingredients
60Minutes
840Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/4 cups brown sugar
- 2 sticks butter (1 cup, room temperature)
- 4 eggs
- 15 oz. pumpkin puree
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. canela
- 2 tsp. pumpkin pie spice
- 2 1/2 cups all purpose flour
- 3 sticks unsalted butter (softened)
- 1/4 cup brown sugar
- 2 tsp. maple syrup
- 1 1/2 cups powdered sugar
- 1/2 cup chopped pecans (Diamond of California)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium630mg26% |
| Potassium240mg7% |
| Protein8g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber3g12% |
| Sugars46g |
| Vitamin A180% |
| Vitamin C4% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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