Pumpkin Cake Cheesecake

Name: Pumpkin Cake Cheesecake
Total time: 1 h 45 min
Yield: 4 servings
Ingredients: 16 ounces cream cheese softened; 1/2 cup sour cream; 3 eggs; 3/4 cup sugar; 2 tablespoons flour; 1 teaspoon vanilla; 3/4 cup canola oil; 1 cup light brown sugar packed; 2 large eggs; vanilla extract 1 tstp.; 1 1/3 cups pumpkin puree not pumpkin pie mix; 1 cup all purpose flour; 1 teaspoon baking soda; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 3 tablespoons unsalted butter softened; 4 ounces cream cheese softened; 1 teaspoon vanilla; 2 cups confectioner sugar; 1/2 cup light brown sugar packed; 6 tablespoons unsalted butter; 3 tablespoons heavy cream; 1/4 teaspoon salt; 1 teaspoon pure vanilla extract; 3/4 cup chopped pecans very coarsely, some halved pecan pieces are fine