Pumpkin Buttercream Filled Macarons with Pumpkin Spice Dark Chocolate Ganache

Dessert Now, Dinner Later
18Ingredients
90Calories
105Minutes

Ingredients

  • 1 cup almond flour (149 g)
  • 2 cups powdered sugar (210 g)
  • 2 1/2 teaspoons pumpkin pie spice
  • 4 egg whites (136 g aged for 2-3 days, room temperature, MUST BE ROOM TEMPERATURE)
  • 1/4 cup granulated white sugar (or superfine, 81 g)
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
  • 2 drops orange food coloring (I used Americolor Soft Gel in Orange)
  • 1 drop green food coloring (I used Americolor soft Gel in Leaf Green)
  • 1/3 cup dark chocolate chips (or bittersweet chocolate, finely chopped)
  • 1 teaspoon pumpkin pie spice
  • 1/4 cup heavy whipping cream
  • 1/2 cup unsalted butter (softened to room temperature)
  • 2 cups powdered sugar
  • 1 tablespoon pumpkin puree (not pumpkin pie filling, room temperature)
  • 1 tablespoon pumpkin pie spice
  • salt (to taste, about ⅛ tsp)
  • 1 tablespoon heavy cream
Read Directions

NutritionView more

90Calories
Sodium1%DV30mg
Fat6%DV4g
Protein2%DV<1g
Carbs4%DV13g
Fiber0%DV0g

PER SERVING *

Calories90Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium30mg1%
Potassium15mg0%
Protein<1g2%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber0g0%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User