Pumpkin Butter Rolls with Creme Fraiche Frosting Recipe | Yummly

Pumpkin Butter Rolls with Creme Fraiche Frosting

A BEAUTIFUL PLATE - LAURA
20Ingredients
2Hours
290Calories

Ingredients

US|METRIC
  • 15 ounces pumpkin puree
  • 1/2 cup apple cider (or juice)
  • 1/2 cup granulated sugar
  • 2 tablespoons pure maple syrup
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup whole milk
  • 2 1/4 teaspoons active dry yeast
  • 2 large eggs
  • 3 1/4 cups flour (all-purpose)
  • 2 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • 4 tablespoons unsalted butter (at room temperature)
  • 2/3 cup pumpkin butter (homemade, see above)
  • 1/2 cup powdered sugar
  • 1 tablespoon pure maple syrup
  • 1/2 cup creme fraiche
  • 1/2 teaspoon vanilla extract
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    NutritionView More

    290Calories
    Sodium13% DV310mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs17% DV51g
    Fiber8% DV2g
    Calories290Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol50mg17%
    Sodium310mg13%
    Potassium180mg5%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber2g8%
    Sugars22g44%
    Vitamin A120%
    Vitamin C4%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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