Pumpkin Bundt Cake Recipe | Yummly
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Pumpkin Bundt Cake

YUMMLY(4)
W: "This cake turned out excellent! The cake was very…" Read More
12Ingredients
80Minutes
410Calories
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Description

Though it may be the perfect dessert for Thanksgiving dinner, once you try this pumpkin Bundt cake, you'll be looking for excuses to make it all year! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
12 SERVINGS
  • nonstick cooking spray
  • 1 can pumpkin puree (15 oz. per can)
  • 1 cup light brown sugar (packed)
  • 3/4 cup granulated sugar
  • 1 cup canola oil
  • 1/2 teaspoon vanilla extract
  • 4 large eggs
  • 2 3/4 cups all purpose flour
  • 4 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • powdered sugar (for dusting)
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol70mg23%
    Sodium340mg14%
    Potassium80mg2%
    Protein5g10%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber<1g4%
    Sugars31g62%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    W 7 months ago
    This cake turned out excellent! The cake was very moist and I made homemade whipped cream and drizzled with Carmel sauce
    Solar 8 months ago
    Simply to do, and it’s a moist cake, the only thing missing maybe is a glaze
    FantasticHomeCook 2 years ago
    The cake did not come out moist as I expected. How could you improve that? Also could use more sugar. Is there a light glaze that could go with it? I will give it 2 stars.
    Vitagliano 2 years ago
    Very tasty Highly recommend for pumpkin lovers

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