Pumpkin Bread in a Jar

Foodista
12Ingredients
1450Calories
70Minutes

Ingredients

  • 2/3 cup shortening
  • 2 2/3 cups granulated sugar
  • 4 eggs
  • 2 cups pumpkin
  • 2/3 cup water
  • 3 1/3 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 2/3 cup chopped nuts (your choice)

Directions

  1. Cream shortening and sugar until fluffy.
  2. Beat in eggs, pumpkin, and water.
  3. Sift together flour, baking powder, baking soda, salt, and spices.
  4. Add to pumpkin mixture.
  5. Stir in nuts.
  6. Pour into greased wide-mouth pint jars, filling them half full of batter.
  7. Bake at 325 degrees F for approximately 45 minutes or until a wooden skewer inserted in the middle comes out clean.
  8. Remove jars from the oven and cool.
  9. When cool, add canning lid and decorate with jute, ribbon, scraps of fabric or any way you wish for gift giving.
  10. If you are freezing, leave the pumpkin bread in their jars, add lid, and place in the freezer.
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NutritionView more

1450Calories
Sodium70%DV1670mg
Fat82%DV53g
Protein47%DV24g
Carbs76%DV229g
Fiber28%DV7g

PER SERVING *

Calories1450Calories from Fat480
% DAILY VALUE*
Total Fat53g82%
Saturated Fat11g55%
Trans Fat4.5g
Cholesterol210mg70%
Sodium1670mg70%
Potassium770mg22%
Protein24g47%
Calories from Fat480
% DAILY VALUE*
Total Carbohydrate229g76%
Dietary Fiber7g28%
Sugars137g274%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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