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Cheyanna Oleskewicz: "really great recipe though I substituted some thi…" Read More
11Ingredients
60Minutes
210Calories
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Description
This rich, spiced pumpkin bread pudding is a perfect dessert for cool fall evenings. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
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Directions
- Preheat oven to 350°F.
- Spray casserole dish liberally with nonstick cooking spray.
- Cut bread into 1-inch cubes and set aside.
NutritionView More
210Calories
Sodium8% DV180mg
Fat22% DV14g
Protein10% DV5g
Carbs7% DV20g
Fiber4% DV<1g
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium180mg8% |
| Potassium190mg5% |
| Protein5g10% |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g4% |
| Sugars15g30% |
| Vitamin A80% |
| Vitamin C4% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cheyanna Oleskewicz 3 years ago
really great recipe though I substituted some things too lower the carb count. heavy cream instead of milk, stevia baking brown sugar instead of regular brown sugar and toast instead of baguettes. overall I love this though and with a bit of vanilla ice cream this is wonderful