Pumpkin Bread Pudding

YUMMLY
11Ingredients
60Minutes
Calories

Description

This rich, spiced pumpkin bread pudding is a perfect dessert for cool fall evenings.

Ingredients

US|METRIC
  • 1 loaf day-old challah (or Italian bread, 16-18 oz.)
  • 3 large eggs
  • 2 cups half and half
  • 3/4 cup pumpkin puree
  • 1/3 cup brown sugar (firmly packed)
  • 1/4 cup sugar
  • 3 tablespoons butter (melted)
  • 1 teaspoon vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 1/8 teaspoon salt
  • 1/4 cup raisins (optional)
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    Directions

    1. Preheat oven to 350°F.
    2. Spray casserole dish liberally with nonstick cooking spray.
    3. Cut bread into 1-inch cubes and set aside.
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