Pumpkin Bread Pudding Recipe | Yummly
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Pumpkin Bread Pudding

YUMMLY(2)
Alisa P.: "very easy and delicious, I made a simple glaze to…" Read More
13Ingredients
60Minutes
220Calories
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Pumpkin Bread Pudding
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Description

This rich, spiced pumpkin bread pudding is a perfect dessert for cool fall evenings. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
8 SERVINGS
  • nonstick cooking spray
  • 1 loaf day-old challah (or Italian bread, 16-18 oz. per loaf)
  • 3 large eggs
  • 2 cups half and half
  • 3/4 cup pumpkin puree
  • 1/3 cup brown sugar (firmly packed)
  • 1/4 cup granulated sugar
  • 3 Tbsp. salted butter (melted)
  • 1 tsp. vanilla extract
  • 2 tsp. pumpkin pie spice
  • 1/8 tsp. salt
  • 1/4 cup raisins (optional)
  • powdered sugar (for serving)
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    Directions

    1. Preheat the oven to 350°F.
    2. Spray a 9-inch baking dish liberally with nonstick cooking spray. Set aside.
    3. Cut the bread into 1-inch cubes and set aside.
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol115mg38%
    Sodium180mg8%
    Potassium190mg5%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g4%
    Sugars16g32%
    Vitamin A80%
    Vitamin C4%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

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    Alisa P. a year ago
    very easy and delicious, I made a simple glaze to go over the top, yummy way to start fall.
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    Cheyanna Oleskewicz 5 years ago
    really great recipe though I substituted some things too lower the carb count. heavy cream instead of milk, stevia baking brown sugar instead of regular brown sugar and toast instead of baguettes. overall I love this though and with a bit of vanilla ice cream this is wonderful

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