Pumpkin Bread Pudding

Yummly
Pumpkin Bread Pudding
7
14
270
45

Description

Cozy-up on a cool day with this sweet and creamy Autumnal dessert.

Ingredients

1 1/2 cups whole milk
1 cup solid pack pumpkin
1/2 cup brown sugar
2 eggs
1 egg yolks
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
1/4 teaspoon clove
2 tablespoons coconut oil
1 teaspoon pure vanilla extract
4 cups baguette (diced into 1 inch cubes)
cooking spray
maple syrup (optional.)

Directions

1Preheat the oven to 350F.
2Grease a 8-inch square baking dish with cooking spray.
3Dice the baguette into one 1-inch pieces.
4Pour the whole milk, canned pumpkin, brown sugar, eggs, egg yolk, spices, coconut oil and vanilla extract into a blender container. Blend on high until smooth.
5Scatter the baguette pieces over the baking dish. Pour the pumpkin mixture over the bread until all of the bread is covered in pumpkin.
6Insert the baking dish into the oven, and bake for 30-40 minutes until a toothpick comes out clean when inserted into the pudding.
7Serve with a drizzle of maple syrup.
Discover more recipes from Yummly

NutritionView more

270Calories
Sodium10%DV250mg
Fat14%DV9g
Protein18%DV9g
Carbs13%DV39g
Fiber8%DV2g

PER SERVING *

Calories270Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat6g30%
Trans Fat
Cholesterol110mg37%
Sodium250mg10%
Potassium260mg7%
Protein9g18%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber2g8%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.