Pumpkin Bread French Toast with Cottage Cheese and Syrup Recipe | Yummly
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Pumpkin Bread French Toast with Cottage Cheese and Syrup

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This bread is perfect to make in the fall when pumpkins are abundant but you want something besides a pumpkin spice latte. After the pumpkin bread is baked, it is sliced and then dipped in a sweet and spiced egg mixture. The bread is then cooked on a griddle for a moist and hearty french toast. A little bit of cottage cheese and a drizzle maple syrup finish this dish off perfectly.


  • 150 grams pumpkin puree
  • 300 grams flour
  • 1 egg
  • 1 pinch salt
  • 120 grams sugar
  • 30 grams milk
  • 40 grams butter
  • 15 grams fresh yeast
  • 1 egg
  • 30 grams brown sugar
  • 1 pinch cinnamon
  • 250 milliliters milk
  • butter
  • cottage cheese
  • syrup
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    1. For the pumpkin bread, in a large mixing bowl, combine pumpkin puree, flour, egg, sugar, salt, milk and crumbled yeast.
    2. Cut butter in small pieces.
    3. When butter reaches room temperature, stir in butter in small pieces and continue to knead until dough is smooth and elastic.
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