Pumpkin Bread French Toast with Cottage Cheese and SyrupKOOKING
This bread is perfect to make in the fall when pumpkins are abundant but you want something besides a pumpkin spice latte. After the pumpkin bread is baked, it is sliced and then dipped in a sweet and spiced egg mixture. The bread is then cooked on a griddle for a moist and hearty french toast. A little bit of cottage cheese and a drizzle maple syrup finish this dish off perfectly.
- For the pumpkin bread, in a large mixing bowl, combine pumpkin puree, flour, egg, sugar, salt, milk and crumbled yeast.
- Cut butter in small pieces.
- When butter reaches room temperature, stir in butter in small pieces and continue to knead until dough is smooth and elastic.