Pumpkin Bread Recipe | Yummly

Pumpkin Bread

CRISCO(4)
Gutierrez Garcia: "its yummy. i added walnuts and made muffins too." Read More
11Ingredients
15Minutes
1570Calories
Read Directions
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Ingredients

US|METRIC
  • Crisco® Original No-Stick Cooking Spray
  • 3 1/2 cups White Lily® Enriched Bleached Self-Rising Flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 2 1/2 cups granulated sugar
  • 1/2 cup firmly packed brown sugar
  • 1 cup Crisco® Pure Vegetable Oil
  • 4 large eggs
  • 15 ounces pumpkin
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    Directions

    1. HEAT oven to 350°F. Coat two 9 x 5 x 3-inch loaf pans lightly with no-stick cooking spray.
    2. COMBINE flour, cinnamon, cloves, allspice and nutmeg in small bowl. Stir together granulated sugar, brown sugar, oil and eggs in large bowl. Beat until well blended. Add pumpkin, blend well. Stir in flour mixture. Pour batter into prepared pans.
    3. BAKE 55 minutes or until wooden pick inserted in center comes out clean. Cool in pans 15 minutes. Remove from pans. Cool on wire rack.
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    NutritionView More

    1570Calories
    Sodium61% DV1470mg
    Fat94% DV61g
    Protein37% DV19g
    Carbs81% DV243g
    Fiber20% DV5g
    Calories1570Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat5g25%
    Trans Fat1.5g
    Cholesterol210mg70%
    Sodium1470mg61%
    Potassium610mg17%
    Protein19g37%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate243g81%
    Dietary Fiber5g20%
    Sugars154g308%
    Vitamin A160%
    Vitamin C15%
    Calcium45%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Andrew Iffland 10 months ago
    Flat as a pancake, followed recipe to a t, no modifications and it was flat and dense
    Gutierrez Garcia 10 months ago
    its yummy. i added walnuts and made muffins too.
    I probably should have cooked it longer. I also didn't have vegetable oil and used olive oil instead. Great thick bread. Very good.
    Melissa Murphy a year ago
    It was good. I used unbleached flour and baking soda. Was delish.

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