I make this bread every year for home, work and friends. It is requested every year if I haven't made it before Halloween!

I used margarine instead of butter and used pumpkin pie spice in place of the other spices. I made one loaf and about 6 muffins with chocolate chips. Turned out really good, but I overcooked it a bit the second time, oops!

We turned them into muffins! The texture is really nice and I like the space. But I think they’re too sweet for my family I wish I would’ve cut the sugar

This pumpkin bread recipe is surely a keeper! I prepared the bread exactly by the directions given. We topped our individual pieces with whipped cream. Oh, soooo good!

Best ever recipe! I make it as is and add a sprinkle of ground ginger!

Magnificent! Made muffins with second batch took them out after 25-30 minutes.

Really good! Unfortunately my loaf went a little flat in the middle but it was still really tasty! I'll definitely make this again!

Great recipe! Super moist bread and the perfect amount of sweetness. Instead of measuring out all the spices separately I just used pumpkin pie spice. I also only wanted to make one loaf and the recipe was very easy to halve.

My grandkids love this.😊

I used whole wheat flour, coconut sugar (same amounts) and added a teaspoon of ground ginger. The bread was still moist and even more flavorful! Cream cheese icing goes well on top too! A new fav in my household!

Great. Added pecans. Delicious and reasonably healthy

These have turned into a family favorite! I follow recipe exactly, but bake in a brownie pan for 20 minutes. Recipe makes 24, lunchbox size muffins.

Adore the old passed down recipients. It’s tweaked it a little to make it my own. Love that it uses real butter, not oil. Topped it with a cream cheese frosting with chopped ginger, Heaven!

Absolutely perfect! what we most liked was that it was so easy to make and it was “moist.” Will definitely share this recipe.

Simple and easy. I had fresh pumpkin so I roasted and puréed it. Canned would certainly work just fine but I wanted to use what I had on hand and I think it reall kicked this up a notch. The flavor was so fresh! I also added a splash of cream I used small loaf pans so it would be easier to share and didn’t need quite as long on the timer. Delish and ready to make more to share this holiday season with the rest of the pumpkin I puréed and froze.

Perfect I had tried a different pumpkin bread recipe and it disappointed me. This recipe was not only easy to prepare the results were flawless I split the batter and added cranberries and pecans to one loaf. Turned out fabulous!

fantastic. soo good i will definitely make this again!

So delicious!!! One of the best recipes on this site. It's moist, lots of flavor and can't wait to make it again!

so good would defiently recomend

AMAZING!!! Received many compliments. Next time will add some banana in place of some sugar and will add more spices. Anyway, an outstanding recipe.

Awesome!! So moist and delicious! Also added a crumb topping and made it even better!

So good! Made the bread into muffins instead and they turned out great.

I I found this recipe on your site last year and I have made it dozens of times. I top it with cream cheese frosting. This recipe has the perfect amount of fall flavors and moistness. I always use Pam Baking spray on all my sweetbreads. The bread never sticks. Often I make the loaves smaller and make 4 loaves to give to neighbors. Very best pumpkin loaf!

I really like this recipe! I’m used to the vegetable oil recipe, but I really like the texture and flavor of the butter. I’ll be making this again!

Turned out great! I added 2 over ripe bananas and omited 1/2 of sugar and it was so moist and flavorful! I also suggest adding a little more of the spices. Will definitely be making again!

It was great. I will make it again.

Wonderful recipe! I added chocolate chips and pecans the texture is moist and it has a wonderful flavor.

i love this recipe!!! wouldn’t change a thing 🤩🤩

It was deliciously moist and easy to make. The whole family loved it. The pumpkin taste was not too overpowering

So moist and yummy! Such an easy recipe! I made 1 big loaf instead of 2 smaller ones and it turned out perfect!