- 2 cups all purpose flour (spooned into measuring cup and leveled-off, plus more for greasing the pan)
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cloves
- 1 teaspoon cinnamon
- 1 teaspoon ground nutmeg
- 2 cups sugar
- 3/4 cup unsalted butter (softened, plus more for greasing the pan)
- 2 large eggs
- 15 ounces pure pumpkin (100%, I use Libby's)
PER SERVING *
|Calories190Calories from Fat70|
|% DAILY VALUE*|
|Calories from Fat70|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Melissa 2 days ago
Amazing! Took 65 mins for me to bake thoroughly and tasted amazingly. Next time I’d add more spice and less sweetness
YumChef 4 days ago
This recipe was moist and the cloves added such a great spice. Added choco chips to one and nuts to the second loaf... delicous!
Tricia Hinman Short 5 days ago
I used butter instead of oil. It is awesome Also I used 3 teas. Pumpkin pie spice instead of individual spices. Love it.
Alyse L. 18 days ago
Best pumpkin bread I’ve been able to find. My daughter won’t eat much, but she loves this pumpkin bread
Sciacca 21 days ago
Delicious! Allowed to cool down in foil to keep it moist. Had to cook for 95 minutes (doubled recipe)
Isabella A. 5 Jun
Turned out awesome! Sprinkled chocolate chips on top for some extra sweetness!
Carrie Rose 19 May
Very moist and delicious
Heather C. 18 May
Easy, everybody LOVED it!
Elyane B. 9 May
It was really nice but the amounts in grams were incorrect, so it was a bit wet. Next time i make it I’ll use 400 or 450g of flour, not 250g.
Kuikstra 18 Apr
Yummy! I’ll keep as my go to recipe its a favorite of my son and boyfriend
Jada Lambert 10 Apr
AMAZING!!! I would make this 100 more times.
Casey F. 12 Feb
This is a great recipe! Although, in truth, I used it to make chocolate pumpkin muffins. I added some brown sugar and cut the total sugar by a third.
maryann w. 7 Feb
Amazing! It was so moist.
Crystal Riggle Deans 19 Jan
Love it, so moist and delicious!
Paul F. 10 Jan
Extremely popular with family, gobbled up in two days! I used half of the sugar and a little less butter and it was still great!
Mizz G. 4 Jan
Love it!!! I didn’t put in 2 cups of sugar only used 1 and it was amazing. I will definitely keep making it.
Alyssa B. 14 Dec 2017
It turned out perfectly moist and delicious!
Shayna K. 12 Dec 2017
Bread was moist and delicious. Big hit with my family at Thanksgiving
Alicia Buoni 10 Dec 2017
Great! It was good and I would make it again.
armay best 4 Dec 2017
It was delicious an amazing recipe. Can’t get enough of it!!!
Annie_Ma_Sir 27 Nov 2017
It turned out fantastic! It was delicious, and I cooked it for thanksgiving, and everyone loved it! My only criticism is that mine cooked longer than the 75 minutes it told me to. I think it ended up around 80 minutes, sooooo... not really a criticism... hmmm. Oh, and could you please put the pre-heat temperature at the top? It was very hard to find, and it was pretty hidden.
Sonia G. 29 Oct 2017
It was delicious! Comments from coworkers were it was soft and moist and perfect w their coffee.
Izzy H. 28 Oct 2017
Amazing moist and not too heavy also kept well over several days without drying out
Kriszta Boessenkool 27 Oct 2017
Perfection. I might do it with a little less sugar next time though because it’s sweet for my taste. But so yummmm!
Erika Clark 24 Oct 2017
This came out great! An easy recipe, and my son loved it!
Linda H. 19 Oct 2017
I have used this recipe many times, this timeI made it into muffins for a coffee I am having with high school friends....just had our 50 class reunion. Love this, I do substitute the butter with applesauce.
Dennis G. 12 Oct 2017
This Bread came out perfectly! Easy ingredients and easy prep. The most difficult part was waiting for it to bake. The results were well worth it! Dennis G
Natascha J. 10 Oct 2017
Was absolutely delicious! I will be making this all season!
Stacey O'Neal 24 Sep 2017
Very good, it was done in less than 60 minutes, so I'm glad I checked early!
Natalie Gebhard 27 Feb 2017
Turned out amazing! I only used 1/2 tsp cloves, added 1/2 tsp ginger, and doubled the cinnamon. Will definitely make again 🙂